curvellas:

tumblr made me a much more tolerant and less judgmental person like my cousin be like “omg look at that bitch eyebrows she drew them damn near in her hairline” and i’m like shrug maybe the bitch wanted to have eyebrows in her hairline you don’t know shit about her life.


Do not go see As above Is below 
That shit fucked me up all kinds of ways and now I can’t sleep and I’m alone and I’m v scared because I’m a huge pussy

Do not go see As above Is below
That shit fucked me up all kinds of ways and now I can’t sleep and I’m alone and I’m v scared because I’m a huge pussy


hey yo any good zines you’d recommend i wanna get some uou


saramlyons:

"my thighs touch bc they love each other" postcards are here!  only $1.50 in my etsy shop!

saramlyons:

"my thighs touch bc they love each other" postcards are here!  only $1.50 in my etsy shop!


pearlfey:

seriously though take this personality quiz and tell me what you get. it’s important. 




oursuperadventure:

slurpppp
more comics || Patreon || twitter || facebook || shop



thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Even when you wear those clothes i still knew you were a girl
Anonymous

criedwolves:

mmmmmmmm nope still not a girl

not even when i look like this

image

in the name of the moon i will punish you for being a rude asshole who needs to learn to respect other people’s gender


zazzle-poetry:

buy here

zodiacsociety:

The first word you see is your other-half’s zodiac sign!It’s the one you are subconsciously attracted to the most.Which zodiac sign did you see first?

zodiacsociety:

The first word you see is your other-half’s zodiac sign!
It’s the one you are subconsciously attracted to the most.
Which zodiac sign did you see first?


snowtorch:

(seductively licks lips)

(grabs your wrist)

(furiously hits you with your own hand)

WHY ARE YOU HITTING YOURSELF WHY ARE YOU HITTING YOURSELF WHY ARE YOU HITTING YOURSELF WHY AR